We’re back this week with yet another fingerlicious recipe that’s bound to make you go Ah-Ha!!

A little spicy, a little curry, a little paratha = a lot of yummy goodness.

Read on!


  • Fingerlix Lachha Paratha : 2 parathas

  • Fingerlix Sunday Curry / Fingerlix Chettinad Curry : Half pack

  • Refined Oil : 2 tbsp

  • Coriander : 2 tbsp

  • Red Chilli Powder : 1/2 tsp

  • Finely Chopped Onions : 1 onion

  • Finely Chopped Tomatoes : 1 tomato

  • Finely Chopped Green Chillies : 2

  • Curry Leaves : 10 leaves



Cook the Fingerlix Lachha Paratha as per the instructions on the box. Shred the cooked parathas into small bits


Pour the refined oil in a deep pan. Heat the oil a little and add the chopped onions, green chillies, tomatoes, and the red chilli powder. Saute it all thoroughly.


Add the Fingerlix Sunday Curry or the Fingerlix Chettinad Curry once the mixture has been sauteed. Add a little water if needed.


Add the shredded Lachha Parathas and saute till they are crispy.


Add the curry leaves and coriander for that extra zing.


Garnish with chopped onions and coriander.


Serve to eat!

Click here to watch the full video with our Fingerlix Chef Abhijit Berde: http://bit.ly/2fKgsVF

Buy a pack of the Fingerlix Lachha Paratha http://bit.ly/2ftn6Pt 

and the Fingerlix Sunday Curry or Fingerlix Chettinad Curry http://bit.ly/2fqWsnR

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