This week’s speciality is Bissi Belle Bhat. A yummy mixture of rice and sambar made even easier with a Fingerlicious twist.


Read more about it right here!

**Serves: 2-3 people


  • • Fingerlix Sambar- 1 Pack
    • Boiled Rice – 300gms
    • Coriander – 2 tbsp
    • Savoury Boondi – 2 tbsp
    • Rice Papad – 2 nos
    • Desi Ghee – 2 tbsp
    • Salt – ½ tsp
    • Curry Leaves – 6 nos



Add equal amounts of boiled rice and Fingerlix Sambhar


Cook till you get a Khichdi-like texture, slightly thick and creamy


Add curry leaves and desi ghee, and continue to let it cook


Garnish with coriander and savoury boondi for taste


Serve to eat!

Bring your family to the table for a wholesome meal this evening.


Click here to buy the Fingerlix Sambar:


Watch our Fingerlix Chef Abhijit Berde prepare the Bissi Belle Bhat in minutes:

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